Scientific Committee

Dr. Santosh P. Lall, Chairman National Research Council Canada Dra. Marisol Izquierdo, Vice-chair Universidad de Las Palmas Spain Dr. Ron W. Hardy Hagerman Fish Culture Center USA Dr. Oyvind Lie National Institute of Nutrition and Seafood Research Norway

Dr. Shunsuke Koshio Kagoshima University Japan Dr. Shi-Yen Shiau National Taiwan Ocean University Taiwan Dr. Geneviève Corraze UMR `Nutrition, Aquaculture, Génomique`-INRA, France Dra. Débora Machado Fracalossi Federal University of Santa Catarina, Florianópolis-SC